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Bresaola with Artichokes

Time
5 mins
For
4 people
Difficulty
Low

In this recipe
Carciofotto

Directions

Thinly slice the artichokes. Add to the Bresaola, which you have arranged on a tray, and garnish with large slices or wedges of artichoke and some slivers of Pecorino cheese. Dress with a drizzle of oil, lemon juice, and a pinch of pepper.

Ingredients

  • 2 boxes Carciofotto
  • 250 g sliced Bresaola
  • 100 grams of cheese
  • Extra virgin olive oil
  • Lemon
  • Pepper