Vegetables

Small Artichokes
Ingredients:
Artichokes 61%, sunflower oil, wine vinegar, salt, acidity regulator E330, antioxidant E300.
Available formats:
285g

Small whole artichokes in sunflower oil. Perfect as a subtle starter or an extravagant aperitif.

Average nutritional values per 100 g
Kcal
106
KJ
437
Proteins
2,6 g
Carbohydrates
2,2 g
Fats
9,6 g
Values refer to the last production
Sliced artichokes with herbs
Ingredients:
Artichokes 60%, sunflower oil, wine vinegar, salt, yeast extract, herbs 0,2%, flavourings, acidity regulator E330, antioxidant E300.
Available formats:
285g

Sliced artichokes with herbs in sunflower oil. A mouth-watering recipe all ready to be enjoyed as a starter or to accompany any kind of dish.

Average nutritional values per 100 g
Kcal
93
KJ
385
Proteins
2,8 g
Carbohydrates
2,0 g
Fats
8,2 g
Values refer to the last production
Pearl onions in oil
Ingredients:
Onions 62%, sunflower oil, wine vinegar, salt, sugar, acidity regulator E330, antioxidant E300.
Available formats:
290g

Pearl onions in sunflower oil. Perfect for aperitifs, starters and side dishes.

Average nutritional values per 100 g
Kcal
80
KJ
335
Proteins
1,3 g
Carbohydrates
8,6 g
Fats
4,5 g
Values refer to the last production
Sliced aubergines
Ingredients:
Aubergines 60%, sunflower oil, mixed herbs and spices, peppers, wine vinegar, iodized salt, acidity regulator citric acid, antioxidant ascorbic acid.
Available formats:
Average nutritional values per 100 g
Kcal
119
KJ
507
Proteins
1,1g
Carbohydrates
2,4g
Fats
11,3g
Values refer to the last production
Funghi champignon
Ingredients:
Mushrooms Agaricus bisporus 65%, sunflower oil, wine vinegar, salt, antioxidants E300 and sulphur dioxide (residue), natural flavourings.
Available formats:
290g

Champignon mushrooms in sunflower oil with natural flavouring, to accompany meat-based main courses or enrich extravagant Pizzas.

Average nutritional values per 100 g
Kcal
31
KJ
129
Proteins
2,7 g
Carbohydrates
1,4 g
Fats
1,6 g
Values refer to the last production
Chopped champignon mushrooms
Ingredients:
Mushrooms Agaricus bisporus 63%, sunflower oil, parsley, salt, flavourings, flavour enhancer E621, onion, garlic, yeast extract antioxidant sulphur dioxide (residue).
Available formats:
290g

Champignon mushrooms in sunflower oil, seasoned with parsley, spices, flavourings, garlic and onion.

Average nutritional values per 100 g
Kcal
60
KJ
250
Proteins
2,9 g
Carbohydrates
0,5 g
Fats
5,2 g
Values refer to the last production
Pizza mushrooms
Ingredients:
Mushroom Agaricus bisporus 59%, sunflower oil, wine vinegar, peppers 2,8%, capers, salt, tomato puree, flavour enhancer E621, yeast extract, flavourings, sugar, herbs, spices, antioxidant sulphur dioxide (residue)
Available formats:
290g

Champignon mushrooms in sunflower oil, seasoned with a pizzastyle sauce based on tomatoes, peppers, capers and spices. Warmed slightly in a pan, they make a wonderful hot side dish.

Average nutritional values per 100 g
Kcal
66
KJ
275
Proteins
4,8 g
Carbohydrates
0,5 g
Fats
5,2 g
Values refer to the last production
Moss mushrooms
Ingredients:
Straw mushrooms Volvariella volvacea 67%, sunflower oil, wine vinegar, salt, lemon juice, acidity regulator E330, antioxidant E300.
Available formats:
290g

Moss mushrooms Volvariella volvacea, in sunflower oil, to accompany meat-based main courses or enrich extravagant pizzas.

Average nutritional values per 100 g
Kcal
63
KJ
264
Proteins
4,7 g
Carbohydrates
1,9 g
Fats
4,1 g
Values refer to the last production
Tris of mushrooms
Ingredients:
Mushrooms Agaricus bisporus, sunflower oil, mushrooms Pholiota nameko, mushrooms Volvariella volvacea, olive oil, wine vinegar, salt, onion, flavour enhacer 621, yeast extract, flavourings, sugar, herbs, spices, antioxidant sulphur dioxide (residue)
Available formats:
290g

Champignon, Nameko and Moss mushrooms in sunflower oil, seasoned with flavourings, parsley and pepper.

Average nutritional values per 100 g
Kcal
84
KJ
348
Proteins
3,4 g
Carbohydrates
0,5 g
Fats
7,6 g
Values refer to the last production
Mixed vegetables
Ingredients:
Miscela di vegetali in proporzione variabile 63% (peperoni, funghi coltivati Agaricus bisporus, carciofi, olive farcite*, olive nere**, olive verdi), olio di girasole, aceto di vino, zucchero, sale, correttore di acidità acido citrico, antiossidanti acido ascorbico e anidride solforosa (come residuo), aromi naturali.
Available formats:
285g

Mixed vegetables in variable proportion 63% (peppers, mushrooms Agaricus bisporus, artichokes, stuffed olives*, black olives**, green olives), sunflower oil, wine vinegar, sugar, salt, acidity regulator E330, antioxidants E300 and sulphur dioxide (residue), natural flavourings. * with pepper’s paste (peppers, thickeners E412 and E401, preservative E200). ** contain stabiliser E579

Average nutritional values per 100 g
Kcal
33
KJ
138
Proteins
1,5 g
Carbohydrates
4,2 g
Fats
1,1 g
Values refer to the last production
Sliced Artichokes
Ingredients:
Artichokes 63%, sunflower oil, wine vinegar, salt, acidity regulator E330, antioxidant E300
Available formats:
290g

Sliced artichokes in sunflower oil. Wonderful as a side dish or to prepare savoury tarts or tasty risottos.

Average nutritional values per 100 g
Kcal
106
KJ
437
Proteins
2,6 g
Carbohydrates
2,2 g
Fats
9,6 g
Values refer to the last production
Artichokes
Ingredients:
Artichokes 56%, sunflower oil, wine vinegar, salt, acidity regulator E330, antioxidant E300.
Available formats:
285g

Whole artichokes in sunflower oil. Particularly suitable as a side dish, try them too in salads or with a drop of oil and some salt and pepper.

Average nutritional values per 100 g
Kcal
106
KJ
437
Proteins
2,6 g
Carbohydrates
2,2 g
Fats
9,6 g
Values refer to the last production
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