Champignon mushrooms in sunflower oil with natural flavouring, to accompany meat-based main courses or enrich extravagant Pizzas.
Champignon mushrooms in sunflower oil, seasoned with parsley, spices, flavourings, garlic and onion.
Champignon mushrooms in sunflower oil, seasoned with a pizzastyle sauce based on tomatoes, peppers, capers and spices. Warmed slightly in a pan, they make a wonderful hot side dish.
Moss mushrooms Volvariella volvacea, in sunflower oil, to accompany meat-based main courses or enrich extravagant pizzas.
Champignon, Nameko and Moss mushrooms in sunflower oil, seasoned with flavourings, parsley and pepper.
Mixed vegetables in variable proportion 63% (peppers, mushrooms Agaricus bisporus, artichokes, stuffed olives*, black olives**, green olives), sunflower oil, wine vinegar, sugar, salt, acidity regulator E330, antioxidants E300 and sulphur dioxide (residue), natural flavourings. * with pepper’s paste (peppers, thickeners E412 and E401, preservative E200). ** contain stabiliser E579
Sliced artichokes in sunflower oil. Wonderful as a side dish or to prepare savoury tarts or tasty risottos.
Whole artichokes in sunflower oil. Particularly suitable as a side dish, try them too in salads or with a drop of oil and some salt and pepper.
Small whole artichokes in sunflower oil. Perfect as a subtle starter or an extravagant aperitif.
Sliced artichokes with herbs in sunflower oil. A mouth-watering recipe all ready to be enjoyed as a starter or to accompany any kind of dish.
Pearl onions in sunflower oil. Perfect for aperitifs, starters and side dishes.