Small whole artichokes in sunflower oil. Perfect as a subtle starter or an extravagant aperitif.
Sliced artichokes with herbs in sunflower oil. A mouth-watering recipe all ready to be enjoyed as a starter or to accompany any kind of dish.
Pearl onions in sunflower oil. Perfect for aperitifs, starters and side dishes.
Champignon mushrooms in sunflower oil with natural flavouring, to accompany meat-based main courses or enrich extravagant Pizzas.
Champignon mushrooms in sunflower oil, seasoned with parsley, spices, flavourings, garlic and onion.
Champignon mushrooms in sunflower oil, seasoned with a pizzastyle sauce based on tomatoes, peppers, capers and spices. Warmed slightly in a pan, they make a wonderful hot side dish.
Moss mushrooms Volvariella volvacea, in sunflower oil, to accompany meat-based main courses or enrich extravagant pizzas.
Champignon, Nameko and Moss mushrooms in sunflower oil, seasoned with flavourings, parsley and pepper.
Mixed vegetables in variable proportion 63% (peppers, mushrooms Agaricus bisporus, artichokes, stuffed olives*, black olives**, green olives), sunflower oil, wine vinegar, sugar, salt, acidity regulator E330, antioxidants E300 and sulphur dioxide (residue), natural flavourings. * with pepper’s paste (peppers, thickeners E412 and E401, preservative E200). ** contain stabiliser E579
Sliced artichokes in sunflower oil. Wonderful as a side dish or to prepare savoury tarts or tasty risottos.
Whole artichokes in sunflower oil. Particularly suitable as a side dish, try them too in salads or with a drop of oil and some salt and pepper.