Specialty in vinegar

Sweet and sour gherkins with stevia
Ingredients:
Gherkins, water, wine vinegar, sweetener: steviol glycosides (Stevia extract), salt, acidity corrector citric acid, antioxidant ascorbic acid, sulfur dioxide residue, natural flavouring.
Available formats:
310g

WHITH STEVIA

Sweet and sour cucumbers. Great for canapes and starters.

Average nutritional values per 100 g
Kcal
28
KJ
118
Proteins
1,3 g
Carbohydrates
4,1 g
Fats
0,7 g
Values refer to the last production
Sweet and sour onions with stevia
Ingredients:
Onions, water, wine vinegar, sweetener: steviol glycosides (Stevia extract), salt, acidity corrector citric acid, antioxidant ascorbic acid, sulfur dioxide residue, natural flavouring.
Available formats:
310g

Sweet and sour baby onions and without sugar. Great for canapes and starters

Average nutritional values per 100 g
Kcal
23
KJ
98
Proteins
0,7 g
Carbohydrates
4,0 g
Fats
0,5 g
Values refer to the last production
“Borettane” onions in sweet-sour
Ingredients:
"Borettane" onions 59%, sunflower oil, wine vinegar, sugar, salt, acidity regulator E330, antioxidant sulphur dioxide (residue).
Available formats:
305g
Average nutritional values per 100 g
Kcal
50
KJ
212
Proteins
0,6 g
Carbohydrates
9,5 g
Fats
1,1 g
Values refer to the last production
"Giardiniera" Vegetables mix
Ingredients:
Mixed vegetables in variable proportion (celeriac, carrots, red peppers), water, wine vinegar, salt, sugar, acidity regulator E300, antioxidant sulphur dioxide (residue).
Available formats:
300g

Containing celeriac, carrots and red peppers in wine vinegar, Berni’s choice mixed pickles are marvellous as a starter or a side dish, great on their own or as a base for a Russian salad.

Average nutritional values per 100 g
Kcal
9
KJ
36
Proteins
0,7 g
Carbohydrates
1,0 g
Fats
0,2 g
Values refer to the last production
Vegetables mix
Ingredients:
Mixed vegetables in variable proportion (celeriac, carrots, red peppers), water, wine vinegar, salt, sugar, acidity regulator E300, antioxidant sulphur dioxide (residue).
Available formats:
280g

Containing celeriac, carrots and red peppers in wine vinegar, Berni’s choice mixed pickles are marvellous as a starter or a side dish, great on their own or as a base for a Russian salad.

Average nutritional values per 100 g
Kcal
16
KJ
67
Proteins
0,7 g
Carbohydrates
3,0 g
Fats
0,1 g
Values refer to the last production
Capers
Ingredients:
Capers, water, wine vinegar, salt, acidity regulator E330, antioxidant E300.
Available formats:
96g

Capers in wine vinegar. Round and full-bodied, they are perfect for flavouring or garnishing all kinds of dishes, especially main courses and starters. Wonderful with veal tonné.

Average nutritional values per 100 g
Kcal
13
KJ
53
Proteins
1,7 g
Carbohydrates
0,1 g
Fats
0,6 g
Values refer to the last production
Small capers
Ingredients:
Small capers, water, wine vinegar, salt, acidity regulator E330, antioxidant E300.
Available formats:
96g

Small capers in wine vinegar. Perfect for sauces and first courses, but also for mains, starters and side dishes.

Average nutritional values per 100 g
Kcal
13
KJ
53
Proteins
1,7 g
Carbohydrates
0,1 g
Fats
0,6 g
Values refer to the last production
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