Pickles

Pitted brunelle olives
Ingredients:
Water, black olives, salt, stabilizer E579, acidity regulator E270. It may contain exceptionally olive-stones or part of them.
Available formats:
350g
Black olives
Average nutritional values per 100 g
Kcal
172
KJ
709
Proteins
1,4g
Carbohydrates
4,6g
Fats
16,4g
Values refer to the last production
Stuffed green olive
Ingredients:
Olives, water, peppers paste (peppers, gelling agents E401 and E 412, preservative E202), salt, acidity regulators E270 and E330.
Available formats:
310g
Average nutritional values per 100 g
Kcal
102
KJ
418
Proteins
0,8 g
Carbohydrates
0,5 g
Fats
10,7 g
Values refer to the last production
Green olives in brine
Ingredients:
Green olives, water, salt, acidity regulators E270 and E330.
Available formats:
310g
Average nutritional values per 100 g
Kcal
119
KJ
492
Proteins
1,1 g
Carbohydrates
1,5 g
Fats
12,1 g
Values refer to the last production
Le Buoneolive intere
Ingredients:
Olives, water, salt, acidity regulator E330.
Available formats:
170g
Average nutritional values per 100 g
Kcal
157
KJ
645
Proteins
0,9 g
Carbohydrates
0 g
Fats
16,1 g
Values refer to the last production
Pitted Buoneolive
Ingredients:
Olives, water, salt, acidity regulators E270 and E330. It may contain exceptionally olive-stones or part of them.
Available formats:
170g
Average nutritional values per 100 g
Kcal
161
KJ
663
Proteins
1,5 g
Carbohydrates
2 g
Fats
16,3 g
Values refer to the last production
Capers
Ingredients:
Capers, water, wine vinegar, salt, acidity regulator E330, antioxidant E300.
Available formats:
96g

Capers in wine vinegar. Round and full-bodied, they are perfect for flavouring or garnishing all kinds of dishes, especially main courses and starters. Wonderful with veal tonné.

Average nutritional values per 100 g
Kcal
13
KJ
53
Proteins
1,7 g
Carbohydrates
0,1 g
Fats
0,6 g
Values refer to the last production
Small capers
Ingredients:
Small capers, water, wine vinegar, salt, acidity regulator E330, antioxidant E300.
Available formats:
96g

Small capers in wine vinegar. Perfect for sauces and first courses, but also for mains, starters and side dishes.

Average nutritional values per 100 g
Kcal
13
KJ
53
Proteins
1,7 g
Carbohydrates
0,1 g
Fats
0,6 g
Values refer to the last production
“Borettane” onions in sweet-sour
Ingredients:
"Borettane" onions 59%, sunflower oil, wine vinegar, sugar, salt, acidity regulator E330, antioxidant sulphur dioxide (residue).
Available formats:
305g
Average nutritional values per 100 g
Kcal
50
KJ
212
Proteins
0,6 g
Carbohydrates
9,5 g
Fats
1,1 g
Values refer to the last production
Vegetables mix
Ingredients:
Mixed vegetables in variable proportion (celeriac, carrots, red peppers), water, wine vinegar, salt, sugar, acidity regulator E300, antioxidant sulphur dioxide (residue).
Available formats:
300g

Containing celeriac, carrots and red peppers in wine vinegar, Berni’s choice mixed pickles are marvellous as a starter or a side dish, great on their own or as a base for a Russian salad.

Average nutritional values per 100 g
Kcal
9
KJ
36
Proteins
0,7 g
Carbohydrates
1,0 g
Fats
0,2 g
Values refer to the last production
Vegetables mix
Ingredients:
Mixed vegetables in variable proportion (celeriac, carrots, red peppers), water, wine vinegar, salt, sugar, acidity regulator E300, antioxidant sulphur dioxide (residue).
Available formats:
280g

Containing celeriac, carrots and red peppers in wine vinegar, Berni’s choice mixed pickles are marvellous as a starter or a side dish, great on their own or as a base for a Russian salad.

Average nutritional values per 100 g
Kcal
16
KJ
67
Proteins
0,7 g
Carbohydrates
3,0 g
Fats
0,1 g
Values refer to the last production
Brunelle olives
Ingredients:
Black olives, water, salt, stabilizer E579, acidity regulator E270.
Available formats:
350g
Average nutritional values per 100 g
Kcal
172
KJ
709
Proteins
1,4 g
Carbohydrates
4,6 g
Fats
16,4 g
Values refer to the last production
Pitted green olives in brine
Ingredients:
Olives, water, salt, acidity regulators E270 and E330.
Available formats:
290g
Average nutritional values per 100 g
Kcal
161
KJ
663
Proteins
1,5 g
Carbohydrates
2,0 g
Fats
16,3 g
Values refer to the last production
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