Olives

Pitted Buoneolive
Ingredients:
Olives, water, salt, acidity regulators E270 and E330. It may contain exceptionally olive-stones or part of them.
Available formats:
170g
Average nutritional values per 100 g
Kcal
161
KJ
663
Proteins
1,5 g
Carbohydrates
2 g
Fats
16,3 g
Values refer to the last production
Le Buoneolive intere
Ingredients:
Olives, water, salt, acidity regulator E330.
Available formats:
170g
Average nutritional values per 100 g
Kcal
157
KJ
645
Proteins
0,9 g
Carbohydrates
0 g
Fats
16,1 g
Values refer to the last production
Pitted green olives in brine
Ingredients:
Olives, water, salt, acidity regulators E270 and E330.
Available formats:
290g
Average nutritional values per 100 g
Kcal
161
KJ
663
Proteins
1,5 g
Carbohydrates
2,0 g
Fats
16,3 g
Values refer to the last production
Stuffed green olive
Ingredients:
Olives, water, peppers paste (peppers, gelling agents E401 and E 412, preservative E202), salt, acidity regulators E270 and E330.
Available formats:
310g
Average nutritional values per 100 g
Kcal
102
KJ
418
Proteins
0,8 g
Carbohydrates
0,5 g
Fats
10,7 g
Values refer to the last production
Green olives in brine
Ingredients:
Green olives, water, salt, acidity regulators E270 and E330.
Available formats:
310g
Average nutritional values per 100 g
Kcal
119
KJ
492
Proteins
1,1 g
Carbohydrates
1,5 g
Fats
12,1 g
Values refer to the last production
Pitted brunelle olives
Ingredients:
Water, black olives, salt, stabilizer E579, acidity regulator E270. It may contain exceptionally olive-stones or part of them.
Available formats:
350g
Black olives
Average nutritional values per 100 g
Kcal
172
KJ
709
Proteins
1,4g
Carbohydrates
4,6g
Fats
16,4g
Values refer to the last production
Brunelle olives
Ingredients:
Black olives, water, salt, stabilizer E579, acidity regulator E270.
Available formats:
350g
Average nutritional values per 100 g
Kcal
172
KJ
709
Proteins
1,4 g
Carbohydrates
4,6 g
Fats
16,4 g
Values refer to the last production
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