Mushrooms

Pizza mushrooms
Ingredients:
Mushroom Agaricus bisporus 59%, sunflower oil, wine vinegar, peppers 2,8%, capers, salt, tomato puree, flavour enhancer E621, yeast extract, flavourings, sugar, herbs, spices, antioxidant sulphur dioxide (residue)
Available formats:
290g

Champignon mushrooms in sunflower oil, seasoned with a pizzastyle sauce based on tomatoes, peppers, capers and spices. Warmed slightly in a pan, they make a wonderful hot side dish.

Average nutritional values per 100 g
Kcal
66
KJ
275
Proteins
4,8 g
Carbohydrates
0,5 g
Fats
5,2 g
Values refer to the last production
Funghi champignon
Ingredients:
Mushrooms Agaricus bisporus 65%, sunflower oil, wine vinegar, salt, antioxidants E300 and sulphur dioxide (residue), natural flavourings.
Available formats:
290g

Champignon mushrooms in sunflower oil with natural flavouring, to accompany meat-based main courses or enrich extravagant Pizzas.

Average nutritional values per 100 g
Kcal
31
KJ
129
Proteins
2,7 g
Carbohydrates
1,4 g
Fats
1,6 g
Values refer to the last production
Chopped champignon mushrooms
Ingredients:
Mushrooms Agaricus bisporus 63%, sunflower oil, parsley, salt, flavourings, flavour enhancer E621, onion, garlic, yeast extract antioxidant sulphur dioxide (residue).
Available formats:
290g

Champignon mushrooms in sunflower oil, seasoned with parsley, spices, flavourings, garlic and onion.

Average nutritional values per 100 g
Kcal
60
KJ
250
Proteins
2,9 g
Carbohydrates
0,5 g
Fats
5,2 g
Values refer to the last production
Tris of mushrooms
Ingredients:
Mushrooms Agaricus bisporus, sunflower oil, mushrooms Pholiota nameko, mushrooms Volvariella volvacea, olive oil, wine vinegar, salt, onion, flavour enhacer 621, yeast extract, flavourings, sugar, herbs, spices, antioxidant sulphur dioxide (residue)
Available formats:
290g

Champignon, Nameko and Moss mushrooms in sunflower oil, seasoned with flavourings, parsley and pepper.

Average nutritional values per 100 g
Kcal
84
KJ
348
Proteins
3,4 g
Carbohydrates
0,5 g
Fats
7,6 g
Values refer to the last production
Moss mushrooms
Ingredients:
Straw mushrooms Volvariella volvacea 67%, sunflower oil, wine vinegar, salt, lemon juice, acidity regulator E330, antioxidant E300.
Available formats:
290g

Moss mushrooms Volvariella volvacea, in sunflower oil, to accompany meat-based main courses or enrich extravagant pizzas.

Average nutritional values per 100 g
Kcal
63
KJ
264
Proteins
4,7 g
Carbohydrates
1,9 g
Fats
4,1 g
Values refer to the last production
Sliced Champignon mushrooms in water
Ingredients:
Cultivated field mushrooms Agaricus bisporus, water, salt, acidity corrector: citric acid, antioxidant: ascorbic acid.
Available formats:
500g
Champignon mushrooms in water.
Average nutritional values per 100 g
Kcal
KJ
Proteins
Carbohydrates
Fats
Values refer to the last production
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