Condi

Original Condiriso
Ingredients:
Mixed vegetables in variable proportion (peppers, artichokes, carrots, gherkins, celery, mushrooms Agaricus bisporus, mushrooms Pholiota nameki, green olives, fennels, turnips, peas, black olives) 61%, sunflower oil, wine vinegar, salt, acidity regulator citric acid (residue) antioxidant sulphur dioxide (residue)
Available formats:
285g

This is the recipe that changed Italians’ habits with its 12 choice vegetables that combine to create a blend of irresistible flavours. Original Condiriso has been the flavour of summer for the last 20 years.

Average nutritional values per 100 g
Kcal
102
KJ
422
Proteins
0,4 g
Carbohydrates
3,1 g
Fats
9,8 g
Values refer to the last production
Light Condiriso
Ingredients:
Mixed vegetables in variable proportion (peppers, corn, carrots, artichokes, mushrooms Pholiota nameki, gherkins, green olives, fennels, turnips, peas, black olives, celery), wine vinegar, sugar, salt, acidity regulator citric acid (residue) antioxidant sulphur dioxide (residue).
Available formats:
300g

With only 2% fat content, Light Condiriso is ideal for those who want to keep in shape without giving up flavour. A selection of 12 vegetables without the addition of oil, for every kind of delicious light recipe.

Average nutritional values per 100 g
Kcal
33
KJ
137
Proteins
1,1 g
Carbohydrates
2,6 g
Fats
2,0 g
Values refer to the last production
Seafood Condiriso
Ingredients:
Mixed vegetables in variable proportion (peppers, carrots, celery, peas, black olives, green olives) 46%, molluscs and shellfish in variable proportion (squids and shrimps) 19%, salt, acidity regulators lactic acid & citric acid, sugar.
Available formats:
300g

A truly mouth-watering recipe, for those who want to add the taste of seafood to that of vegetables. Wonderful for first courses, starters or irresistible aperitifs.

Average nutritional values per 100 g
Kcal
51
KJ
213
Proteins
6,7 g
Carbohydrates
0,4 g
Fats
2,5 g
Values refer to the last production
Original Condipasta
Ingredients:
Miscela di vegetali in proporzione variabile 65% (carote, olive verdi, peperoni rossi e gialli, funghi prataioli coltivati Agaricus bisporus, olive nere*, melanzane, capperi), olio di girasole, salsa 10% (olive nere* e verdi 60%, doppio concentrato di pomodoro, carote, sedano, capperi, basilico, pepe, olio extravergine di oliva), aceto di vino, zucchero, sale, succo di limone, correttore di acidità acido lattico. Può contenere eccezionalmente noccioli d’oliva o parte di essi.
Available formats:
340g

Original Condipasta is the secret ingredient for a delicious pasta salad, with a variety of choice vegetables in an olive oil-based sauce which perfectly unites the condiment with the pasta.

Average nutritional values per 100 g
Kcal
127
KJ
525
Proteins
1,0 g
Carbohydrates
2,0g
Fats
12,8 g
Values refer to the last production
Light Condipasta
Ingredients:
Available formats:
340g

A light, delicious dish ready in a jiffy for all occasions. Without added oil, Light Condipasta is ideal for a light but tasty lunch break.

Average nutritional values per 100 g
Kcal
33
KJ
137
Proteins
1,1 g
Carbohydrates
2,6 g
Fats
2,0 g
Values refer to the last production
Conditoast
Ingredients:
Vegetables in variable proportion 68% (artichoke bottoms, carrots, red pepper, green olives, gherkins, yellow peppers), sunflower oil, wine winegar, salt, antioxidant E300.
Available formats:
290g

To fill any sandwich with imagination and flavour, Conditoast adds all the goodness and freshness of its vegetables to the flavour of any sandwich, for a quick but always tasty snack.

Average nutritional values per 100 g
Kcal
74
KJ
306
Proteins
1,1 g
Carbohydrates
2,3 g
Fats
6,7 g
Values refer to the last production
W la Pizza
Ingredients:
Available formats:
285g

Berni's Condipizza adds flavour, colour and a touch of fantasy to all types of pizza with its mixture of mouth-watering vegetables in oil

Average nutritional values per 100 g
Kcal
54
KJ
224
Proteins
1,5 g
Carbohydrates
1,9 g
Fats
4,5 g
Values refer to the last production
Subscribe to Condi