Artichokes

Artichokes
Ingredients:
Artichokes 56%, sunflower oil, wine vinegar, salt, acidity regulator E330, antioxidant E300.
Available formats:
285g

Whole artichokes in sunflower oil. Particularly suitable as a side dish, try them too in salads or with a drop of oil and some salt and pepper.

Average nutritional values per 100 g
Kcal
106
KJ
437
Proteins
2,6 g
Carbohydrates
2,2 g
Fats
9,6 g
Values refer to the last production
Small Artichokes
Ingredients:
Artichokes 61%, sunflower oil, wine vinegar, salt, acidity regulator E330, antioxidant E300.
Available formats:
285g

Small whole artichokes in sunflower oil. Perfect as a subtle starter or an extravagant aperitif.

Average nutritional values per 100 g
Kcal
106
KJ
437
Proteins
2,6 g
Carbohydrates
2,2 g
Fats
9,6 g
Values refer to the last production
Sliced Artichokes
Ingredients:
Artichokes 63%, sunflower oil, wine vinegar, salt, acidity regulator E330, antioxidant E300
Available formats:
290g

Sliced artichokes in sunflower oil. Wonderful as a side dish or to prepare savoury tarts or tasty risottos.

Average nutritional values per 100 g
Kcal
106
KJ
437
Proteins
2,6 g
Carbohydrates
2,2 g
Fats
9,6 g
Values refer to the last production
Sliced artichokes with herbs
Ingredients:
Artichokes 60%, sunflower oil, wine vinegar, salt, yeast extract, herbs 0,2%, flavourings, acidity regulator E330, antioxidant E300.
Available formats:
285g

Sliced artichokes with herbs in sunflower oil. A mouth-watering recipe all ready to be enjoyed as a starter or to accompany any kind of dish.

Average nutritional values per 100 g
Kcal
93
KJ
385
Proteins
2,8 g
Carbohydrates
2,0 g
Fats
8,2 g
Values refer to the last production
Carciofotto
Ingredients:
Artichokes 53%, sunflower oil, wine vinegar, sugar, salt, acidity regulators E330 and E270.
Available formats:
280g

The pure and simple taste of fresh Italian artichokes from Puglia, which only Carciofotto tradition can provides to your Italian cuisine. Ideal as side-dish for your best meat dishes.

Average nutritional values per 100 g
Kcal
101
KJ
418
Proteins
2 g
Carbohydrates
1,5 g
Fats
9,7 g
Values refer to the last production
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