Whole artichokes in sunflower oil. Particularly suitable as a side dish, try them too in salads or with a drop of oil and some salt and pepper.
Small whole artichokes in sunflower oil. Perfect as a subtle starter or an extravagant aperitif.
Sliced artichokes in sunflower oil. Wonderful as a side dish or to prepare savoury tarts or tasty risottos.
Sliced artichokes with herbs in sunflower oil. A mouth-watering recipe all ready to be enjoyed as a starter or to accompany any kind of dish.
The pure and simple taste of fresh Italian artichokes from Puglia, which only Carciofotto tradition can provides to your Italian cuisine. Ideal as side-dish for your best meat dishes.